Recently, Chia Tai Eco-Life Technology Development Co., Ltd. (Beijing)'s crocodile baijiu series and crocodile meat series were awarded "The Best of Pinggu,"

On August 17th, entrusted by Mr. Dhanin Chearavanont, Mr. Tanit Chearavanont visited the Embassy of the People’s Republic of China in the Kingdom of Thailand as the group's representative to pay respects to Mr. Zhu Rongji

On August 4th, 105 overseas Chinese teenagers from 28 countries and regions visited the World Chinese Merchant Center (Beijing CP Center) to participate in the 'Cultural China · Water Cube Cup' Chinese Song Contest music summer camp and study tour.

On July 6th, CP Group and Xi’an Jiaotong-Liverpool University (XJTLU) officially signed the "Future Innovation Ecosystem in the Digital Intelligence Era" cooperation agreement and formed the "CP Group–XJTLU Cooperation Committee".

From July 28th to August 3rd, on behalf of the Beijing Headquarters Safety Working Committee, the Sustainable Development Department and Administration Department of the CP Group Beijing Headquarters organized five fire safety training sessions and evacuation drills on different floors of the CP Center office area and the Guanghua Chang'an Mansion office area.

On July 30th, the 11th China International Wine&Spirits Challenge (CIWC) was held in Yantai. CP Cixi Wine Industry's Zhengxiluyuan 45% and 48% ABV grape distilled spirits won Platinum Medals in the Spirits category!

From July 23rd to 24th, CP Jilin Feed Mill welcomed the annual external audit of the CP Group's Excellence System.

The 2026 Thai Durian and Food Culture Festival was held simultaneously in Beijing, Guangzhou, and Changsha from June 6th to 21st.