Good News | Chia Tai Eco-Life 's Crocodile Baijiu and Crocodile Meat Series Are Awarded "The Best of Pinggu"

Recently, CP Group's subsidiary, Chia Tai Eco-Life Technology Development Co., Ltd. (Beijing) (hereinafter referred to as "Chia Tai Eco-Life"), received another honor. Its core crocodile baijiu series and crocodile meat series were awarded "The Best of Pinggu," officially obtaining the qualification to use the regional public brand trademark. Among them, the core product, crocodile baijiu, with its high-quality raw materials, exquisite craftsmanship, and unique product value, became a specialty liquor officially recognized by Pinggu and represented high-quality agricultural products from the suburbs of Beijing to the market. "The Best of Pinggu" was a comprehensive regional public brand created by Beijing Pinggu District, aiming to select high-quality products with Pinggu regional characteristics, market value, and industrialization potential, and covering agricultural products, creative foods, intangible cultural heritage and folk customs, and cultural and creative products.

After multiple rounds of on-site evaluation of qualification, quality control, and producing area, Chia Tai Eco-Life's crocodile baijiu and crocodile meat series were granted the right to use the "The Best of Pinggu" trademark for two years, from June 30th, 2026, to June 29th, 2028. This official recognition was a powerful testament to Chia Tai Eco-Life's strength and quality.

Located in Yukou Town, Pinggu District, Beijing, Chia Tai Eco-Life had built a standardized Siamese crocodile whole industrial chain base at 41 degrees north latitude in China, firmly controlling the quality foundation of crocodile baijiu and crocodile meat from the source.

From a product portfolio perspective, crocodile baijiu added a new option to Pinggu's liquor category, complementing existing products such as peach products and peach wood cultural and creative products and further enriching the category structure of specialty agricultural products in the Beijing suburbs. For consumers, "The Best of Pinggu" certification added official endorsement to the products, providing a reference for their purchases. At the industry level, Chia Tai Eco-Life, relying on its recirculating aquaculture system whole industrial chain model, used crocodile baijiu as an entry point to provide a new development model for modern specialty agriculture and rural industry revitalization in the Beijing suburbs.

The CP crocodile baijiu series, as the main product promoted in this certification, relied on the self-owned controllable breeding source, selected crocodile raw materials that met the breeding cycle standards, extracted the essence of crocodiles, and blended them with high-quality pure grain base liquor using ancient methods, following the concept of food and medicine from the same source. The crocodile meat series, as a specialty ingredient derived from the same ecological industrial chain, was low in fat and high in protein, and offered a variety of products such as ready-to-eat braised food and pre-made banquet ingredients, which could be paired with crocodile baijiu to create a complete and distinctive banquet combination.

The awarding of CP crocodile baijiu and crocodile meat series as "The Best of Pinggu" is a significant achievement for the CP Group in its deep cultivation of Pinggu's specialty agricultural products. Moving forward, Chia Tai Eco-Life will continue to uphold quality control standards, adhere to the CP Group's "benefit the country, benefit the people, benefit the company" principle, and leverage its own whole industrial chain advantages to continuously refine and upgrade products such as crocodile baijiu, contributing to the steady development of Pinggu's specialty industries.